Dinners produced in collaboration with Anytime Dept., guest artists and Chef Jared Miller
April 26th, 2019
Songs the Plants Taught Us
Mark Harris
Pea Volute with Charred Carrots
snow pea tips, broccoli rabe flower, fennel oil
Pink Grapefruit and Asparagus Salad
tarragon vinaigrette, pistachio, Dijon microgreens
Dandelion Leaf Salad
fennel, walnut, blood orange, beet
Hominy with Mushroom Conserve
fermented mustard greens, fresh radish, burnt leek and balsamic puree
Nettle Pesto
farro, white bean
Baked Plum,
sour orange and honey glaze
October 21st, 2018
Source for Disturbance Source of Disturbance, Rebecca Steele in collaboration with the personal archives of Antonis Nikos Drakos
Smoked and Roasted Lamb Shank, tomato glaze
Melitzanosalata, Greek eggplant salad, green beans and walnuts
Greek salad, Bulgar, tomato, cucumber, red onion, olive, parsley, feta
Tomato Stew, new potatoes, fresh herbs
Rice pudding, dried cherry and pistachio garnish
July 22nd, 2018
State Dinner
Bean Gilsdorf
*
Endive, Grilled Peach, Blue Cheese, Guanciale
**
Fennel Salad
with Fig and Preserved Lemon
Soft Egg
with Asparagus, Mushrooms, Parmesan
***
Grilled Duck
with Cherry, Crème Fraiche, Orange Zest
****
Greek Yogurt Chocolate Mousse, Caramel
April 5th, 2018
Whistling in the Dark
Jen Shear and Michael Welsh
Egg
Cured egg yolk, asparagus, and spiced béchamel, crisped confit potato
Mushroom Cubes
Roasted Mushroom stock and Agar Agar, parmesan, marjoram, sautéed mushroom
Chicken Sacks
Schmaltz, Cured Chicken Skin, Chicken Mince, Parsley, Double Chicken Jus
February 17th, 2018
How Are You Going To Bring Down The State When You’re The One Propping It Up?
Terence Hammonds
*
Buttermilk Biscuits
Green Tomato Jam, Fennel Mostarda, Brie
**
Pickled Shrimp Salad
Charred Corn
Crème Fraiche, Cilantro, Toasted Coriander
Chopped Salad
***
Haddock
Peas, Carolina Gold Rice, Celery-Fennel Bisque
Oxtails
Collards, Rice Grits
Roasted Carrots
November 11th, 2017
The Workbench
: A dinner styled in the aftermath of a constructing a meal.
for MK Guth
Venison
Parsnip, Pear
Sweetbreads
Grapes, Hazelnut Oil, Nagado, Pear, Poblano, Walnut
Pork Shank Ossobuco
White kidney beans, Turnip greens, Marjoram, Bourbon & Butter
Salt Salad
Brussels Sprouts, Farmers’ Cheese, Pomegranate, Shallot, Thyme
Skate Shingles
Brown Butter, Charred Eggplant, Lentils
Eggplant
Rosemary, Olive Oil, Lentils
September 30th, 2017
the barometric pressure is all over the place
Laura Bernstein
Daniel Glendening
King Trumpet Mushroom Roulade
Black Trumpet Mushroom sauté with rapini, parmesan and barley
Cockentrice
PorkSpare Ribs, Pig Skin, Whole Hen,Roasted Pear, Fennel, Garlic, Shallot, Arugula
ChickenSkin Sacks
Chopped Chicken, Apple,Endive and Pistachio Stuffing
Pan Seared Trout
Vichyssoise, Radish,Orange Serrano
Citronette red cabbage and apple salad
Whole Roasted Squash Medley
September 2, 2017
Vicious Circle
Thomas J. Gamble
Annie Zverina
Long Island Corn and Lobster Soup
With Grape Tomatoes, Basil Oil
Roasted Mushroom Risotto
Carolina Gold Rice, Baby Portabella Mushrooms, Parmesan
Mixed Green Salad
Smoked Brisket
Parsnip Puree, Caramelized Onions, Wilted Kale, Bourbon Demi-Glace
Salt Baked Red Snapper
Confit Hasselbeck Potatoes
Garlic Green Bean Sautee
Roasted Cauliflower
With Chile Sauce
July 20th, 2017
All Sounds Concern Me
James Maurelle
Jodie Cavalier
*
Corn and Tomato Salad
Shaved Parmesan, Parsley, Lemon, Olive Oil
**
Braised Short Rib
Poblano Mole, Toasted Benne Seeds, Cilantro
Seared Tilapia
Chile Braised Fennel
Vegetarian Collards
Arroz Verde
Black Beans
June 29th, 2017
Standing Around Waiting To Inhale
Derek Franklin
Smoked Trout Rillette, Pickled Shrimp, Prosciutto
16 Bricks Breads and assorted cheeses
Mussels
Uncased Lobster Sausage, Yellow Pepper Cream, Cilantro
**
Smoked Pork Belly Roulade
Skin-on Belly, Garlic Pistachio Pesto, Mustard Greens
Pan Fried Catfish
Capers, Chile Oil, Marjoram, Preserved Lemon, Almond
Arugula Fennel Salad
